Fish Night

Don’t miss our one off Fish Night on Wednesday 26 February at 1900. Join us for cooking demo’s and tasters from Four Seasons Cookery Academy, talks from J&B Fisheries plus wine tasting and pairing with seafood from Matt Whishaw from the Island Wine Club. 

Date: Wednesday 26 February 2020

Time: 7pm

Cost: £10.00

Contact Reception on 01983 725168 or pop in and see us to reserve your place.